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Scotchology

Scotch Dinner

!! LIMITED TICKETS AVAILABLE !!
Thursday March 18 at 6:30PM 
$169/pp*

COCONUT KING CRAB
Alaskan king crab glazed with coconut, yuzu orange infused melon, wild rhubarb ginger sparkling consommé
Glenmorangie Nectar d’Or VS Glenmorangie Ginger Lemon Highball

 

POULET DE BRESSE CHICKEN
Stuffed with black truffle & brioche, basted in brown butter, honey & stone fruit, crispy green apple potato
Glenmorangie Lasanta VS Glenmorangie Old Fashioned

 

BUTTER POACHED AUSTRALIAN WAGYU SIRLOIN
Senshyu onion confit, parsnip & bone marrow
Glenmorangie The Quinta Ruban 14 year VS Glenmorangie Rob Roy

 

PISTACHIO MARCONA ALMOND CAKE
Layers of berries & rhubarb, pistachio & almond nougatine, lemon whip
Glenmorangie 15 year VS Glenmorangie Godfather

 

DINNER WILL CONCLUDE WITH
Cigar – Alex Bradley Prensado Robusto
Fantastic blend of Nicaraguan and Honduran – long leaf exudes flavorful nuances of chocolate mixed with toasty notes of leather and earthiness.
Glenmorangie 18 year

 

 

 (* Plus Tax & Gratuity. Due to NYS Guidelines Min. 4 – Max. 10 Guests Per Table)

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