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Lunch Menu

Starters

Lobster Bisque

$19.00

classic creamy bisque, sherry, lobster garnish

Niman Ranch Prime Shortrib & Burrata

$29.00

caramelized cipollini onion au jus

Mussels & Bay Scallops

$22.00

sautéed with white wine, charred corn in a spicy black garlic roasted red pepper butter (GF)  

Wagyu Beef ‘Hot Stone’

$32.00

sliced thin & seared at the table, hoisin soy dipping sauce

Colossal Lump Crab Cake

$20.00

Blue swimming crab, Billi bi king crab sauce

Wagyu Sliders

$20.00

American wagyu, white cheddar, cheese slaw    

Nueske’s Slab Bacon

$22.00

fresh blackberry, pure New York maple syrup (GF)  

Organic Buffalo Drum Sticks

$16.00

organic chicken Frenched drum sticks with spicy Buffalo sauce & blue cheese

1LB Kobe Hot Dog

$18.00

puff pastry wrapped

Large Seafood Plateau

$69.00

shrimp, oysters, clams, lobster and crab (GF)

Colossal Seafood Plateau

$99.00

shrimp, oysters, clams, lobster and crab (GF)

Raw Bar Plate for One

$34.00

(2) shrimp, 1/2 of a 1lb lobster, (2) clams, (2) East Coast oysters and (2) West Coast oysters (GF)

Lobster Cocktail

$28.00

(GF)

Clams on a Half Shell

$14.00

(GF)

Shrimp Cocktail

$18.00

(GF)

Colossal Crab Cocktail

$20.00

(GF)

Oysters on the Half Shell

MP

Market price (GF)

Salads

Blackstone Salad

$17.00

baby spinach, roasted peppers, bleu cheese, toasted almonds, honey dijon dressing (GF)  

The Wedge

$17.00

baby iceberg, Bleu cheese, hard cooked egg, red onion, smoked bacon vine ripe tomatoes, Bleu cheese dressing (GF)  

Chopped Vegetable Salad

$17.00

seasonal vegetables, corn, olives, Feta cheese and white balsamic Dijon vinaigrette (GF)

Manhattan Salad

$23.00

shrimp, green beans, onion, bacon, beefsteak tomato, red wine vinaigrette dressing (GF)

Caesar Salad

$16.00

chopped Romaine, roasted garlic dressing, tapenade crostini, shaved Grana Padano cheese  

Greek Salad

$16.00

vine-ripe tomato, red onion, cucumber, barrel-aged feta cheese, fresh oregano, lemon dressing (GF)

Kani Crab & Avocado Salad

$19.00

cucumber, masago, tempura crunch, creamy sriracha dressing

Salad Add-On: Chicken

$15.00

Salad Add-On: Shrimp

$15.00

3-pieces, grilled or chilled (GF)

Sushi

Yellowtail Carpaccio

$22.00

(GF)

Toro, Fatty Tuna

$16.00

(GF)

Maguro, Tuna

$6.00

(GF)

Sake, Salmon

$6.00

(GF)

Unagi, Eel

$6.00

(GF)

Hamachi, Yellowtail

$6.00

(GF)

Ebi, Shrimp

$6.00

(GF)

California Roll

$14.00

(GF)

Shrimp Tempura Roll

$16.00

Alaskan Roll

$16.00

(GF)

Hamachi Roll

$16.00

(GF)

Rainbow Roll

$16.00

(GF)

Tuna Roll

$16.00

(GF)

Blackstone Roll

$18.00

(GF)

Empress Roll

$20.00

(GF)

Dragon Roll

$16.00

(GF)

Vegetarian Roll

$14.00

(GF)

Spicy Tuna Roll

$16.00

(GF)

Assorted Sushi Plater (small)

$59.00

five pieces assorted sushi, inn pieces sashimi, spicy tuna roll

Assorted Sushi Platter (large)

$69.00

eight pieces assorted sushi, eighteen pieces of sashimi, Alaskan roll, Rainbow roll

#1 Roll

$25.00

shrimp tempura, avocado, spicy mayo, rainbow of assorted fish

#2 Roll

$25.00

yellowtail, tuna, salmon, crab, avocado, tobiko, cucumber naruto (GF)

#3 Roll

$23.00

crab, avocado, masago, spicy mayo, crunchy, soybean sheet

#4 Roll

$23.00

tempura shrimp, eel, avocado

#5 Roll

$25.00

tuna, yellowtail, salmon, scallion, avocado, crunchy, cucumber, tobiko

#6 Roll

$23.00

shrimp tempura, crab, avocado, spicy mayo, tobiko

#7 Roll

$34.00

‘Tuna Tartare B’ spicy tuna wrapped in bluefin tuna, with scallion, yuzu wasabi sauce, jalapeño, avocado, shrimp, avocado, NO RICE (GF)

Tuna Tartar

$22.00

(GF)

Entrees

Oven Roasted Organic Chicken

$33.00

haricot vert, apricot & balsamic glaze (GF)  

Kurobuta Japanese Pork Chops

$48.00

(2) 14oz pork chops served with mitsu apple celery root puree, soy braised bacon & Asian yam

Tropical Catch of the Day

MP

flown in daily, served pan seared, with red lotus & taro chips, roasted Polynesian squash puree, baby boy choy, grilled pineapple salsa (GF) Market Price

Duo Scallops Risotto

$43.00

Bay scallops & large diver sea scallops, Carnaroli rice risotto, butternut squash mouselline (GF)  

Shrimp & Fregola

$44.00

toasted Fregola pasta, roasted corn, petit spinach, tarragon crumb & garlic saffron butter

Faroe Islands Salmon

$39.00

sautéed Brussels sprouts & bacon lardons, warm tomato bacon vinaigrette

Lime n’ Coconut Chilean Seabass

$47.00

lime and coconut marinated, coconut macademia nut crust, purple yam, drops of ahi chili, cucumber salad

Surf & Turf Burger

$34.00

lobster, beefsteak tomato, red onion, leaf lettuce, Bearnaise sauce

Prime Dry-Aged NY Strip Sandwich

$42.00

caramelized onion, mozzarella cheese, roasted garlic aioli, toasted garlic bread, homemade French fries

Grilled Chicken Sandwich

$19.00

free ranch chicken breast, marinated in fresh herbs, roasted red pepper & Fontina cheese

Blackstone Burger

$22.00

applewood smoked bacon, beefsteak tomato, red onion, leaf lettuce, white cheddar cheese

Crabcake BLT

$23.00

lump crab meat, bacon, lettuce & tomato, Remoulade, with homemade French fries

2LB Live Maine Lobsters

MP

served steamed or broiled (GF)

South African Lobster Tails

MP

(2) 5oz tails Market Price Gluten Free

Steak

Classic Porterhouse Steak: For Two Guests

$118.00

(GF)

Classic Porterhouse Steak: For Four Guests

$236.00

(GF)

Bone-In Rib Steak

$69.00

(GF)

T-Bone Steak

$69.00

(GF)

Filet Mignon

$59.00

(GF)

Petit Filet

$52.00

(GF)

Colorado Lamb Chops

$57.00

(GF)

Sirloin Steak

$59.00

(GF)

Sides

Sautéed Baby Boy Choy

$15.00

(GF)

Sweet Kettle Corn

$14.00

(GF)

Grilled Asparagus

$15.00

(GF)

Crispy Fried Onions

$13.00

Creamed Spinach

$14.00

Lobster Mac & Cheese

$26.00

Mac & Cheese

$14.00

Steamed or Sautéed Broccolini

$14.00

(GF)

White Mushrooms with Brandy

$15.00

(GF)

French Green Beans

$14.00

(GF)

Hashed Browns

$13.00

(GF)

Mashed Potatoes

$13.00

(GF)

Homemade French Fries

$13.00

Baked Potato

$9.00

(GF)

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