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Dinner Menu

Starters

Lobster Bisque

$19.00

classic creamy bisque, sherry, lobster garnish

Niman Ranch Prime Shortrib & Burrata

$29.00

caramelized cipollini onion au jus

Mussels & Bay Scallops

$22.00

sautéed with white wine, charred corn in a spicy black garlic roasted red pepper butter (GF)  

Wagyu Beef ‘Hot Stone’

$32.00

sliced thin & seared at the table, hoisin soy dipping sauce

Colossal Lump Crab Cake

$20.00

Blue swimming crab, Billi bi king crab sauce

Wagyu Sliders

$20.00

American wagyu, white cheddar, cheese slaw    

Nueske’s Slab Bacon

$22.00

fresh blackberry, pure New York maple syrup (GF)  

Organic Buffalo Drum Sticks

$16.00

organic chicken Frenched drum sticks with spicy Buffalo sauce & blue cheese

1LB Kobe Hot Dog

$18.00

puff pastry wrapped

Large Seafood Plateau

$69.00

shrimp, oysters, clams, lobster and crab (GF)

Colossal Seafood Plateau

$99.00

shrimp, oysters, clams, lobster and crab (GF)

Raw Bar Plate for One

$34.00

(2) shrimp, 1/2 of a 1lb lobster, (2) clams, (2) East Coast oysters and (2) West Coast oysters (GF)

Lobster Cocktail

$28.00

(GF)

Clams on a Half Shell

$14.00

(GF)

Shrimp Cocktail

$18.00

(GF)

Colossal Crab Cocktail

$20.00

(GF)

Oysters on the Half Shell

MP

Market price (GF)

Salads

Blackstone Salad

$17.00

baby spinach, roasted peppers, bleu cheese, toasted almonds, honey dijon dressing (GF)  

The Wedge

$17.00

baby iceberg, Bleu cheese, hard cooked egg, red onion, smoked bacon vine ripe tomatoes, Bleu cheese dressing (GF)  

Chopped Vegetable Salad

$17.00

seasonal vegetables, corn, olives, Feta cheese and white balsamic Dijon vinaigrette (GF)

Manhattan Salad

$23.00

shrimp, green beans, onion, bacon, beefsteak tomato, red wine vinaigrette dressing (GF)

Caesar Salad

$16.00

chopped Romaine, roasted garlic dressing, tapenade crostini, shaved Grana Padano cheese  

Greek Salad

$16.00

vine-ripe tomato, red onion, cucumber, barrel-aged feta cheese, fresh oregano, lemon dressing (GF)

Kani Crab & Avocado Salad

$19.00

cucumber, masago, tempura crunch, creamy sriracha dressing

Salad Add-On: Chicken

$15.00

Salad Add-On: Shrimp

$15.00

3-pieces, grilled or chilled (GF)

Sushi

Yellowtail Carpaccio

$22.00

(GF)

Toro, Fatty Tuna

$16.00

(GF)

Maguro, Tuna

$6.00

(GF)

Sake, Salmon

$6.00

(GF)

Unagi, Eel

$6.00

(GF)

Hamachi, Yellowtail

$6.00

(GF)

Ebi, Shrimp

$6.00

(GF)

California Roll

$14.00

(GF)

Shrimp Tempura Roll

$16.00

Alaskan Roll

$16.00

(GF)

Hamachi Roll

$16.00

(GF)

Rainbow Roll

$16.00

(GF)

Tuna Roll

$16.00

(GF)

Blackstone Roll

$18.00

(GF)

Empress Roll

$20.00

(GF)

Dragon Roll

$16.00

(GF)

Vegetarian Roll

$14.00

(GF)

Spicy Tuna Roll

$16.00

(GF)

Assorted Sushi Plater (small)

$59.00

five pieces assorted sushi, inn pieces sashimi, spicy tuna roll

Assorted Sushi Platter (large)

$69.00

eight pieces assorted sushi, eighteen pieces of sashimi, Alaskan roll, Rainbow roll

#1 Roll

$25.00

shrimp tempura, avocado, spicy mayo, rainbow of assorted fish

#2 Roll

$25.00

yellowtail, tuna, salmon, crab, avocado, tobiko, cucumber naruto (GF)

#3 Roll

$23.00

crab, avocado, masago, spicy mayo, crunchy, soybean sheet

#4 Roll

$23.00

tempura shrimp, eel, avocado

#5 Roll

$25.00

tuna, yellowtail, salmon, scallion, avocado, crunchy, cucumber, tobiko

#6 Roll

$23.00

shrimp tempura, crab, avocado, spicy mayo, tobiko

#7 Roll

$34.00

‘Tuna Tartare B’ spicy tuna wrapped in bluefin tuna, with scallion, yuzu wasabi sauce, jalapeño, avocado, shrimp, avocado, NO RICE (GF)

Tuna Tartar

$22.00

(GF)

Rolls

Test Sushi Roll

$5000.00

tester

Special Rolls

Special Roll Test

MP

test

Entrees

Oven Roasted Organic Chicken

$33.00

haricot vert, apricot & balsamic glaze (GF)  

Kurobuta Japanese Pork Chops

$48.00

(2) 14oz pork chops served with mitsu apple celery root puree, soy braised bacon & Asian yam

Tropical Catch of the Day

MP

flown in daily, served pan seared, with red lotus & taro chips, roasted Polynesian squash puree, baby boy choy, grilled pineapple salsa (GF) Market Price

Duo Scallops Risotto

$43.00

Bay scallops & large diver sea scallops, Carnaroli rice risotto, butternut squash mouselline (GF)  

Shrimp & Fregola

$44.00

toasted Fregola pasta, roasted corn, petit spinach, tarragon crumb & garlic saffron butter

Faroe Islands Salmon

$39.00

sautéed Brussels sprouts & bacon lardons, warm tomato bacon vinaigrette

Lime n’ Coconut Chilean Seabass

$47.00

lime and coconut marinated, coconut macademia nut crust, purple yam, drops of ahi chili, cucumber salad

2LB Live Maine Lobsters

MP

served steamed or broiled (GF)

South African Lobster Tails

MP

(2) 5oz tails Market Price Gluten Free

Steaks & Chops

Classic Porterhouse Steak: For Two Guests

$118.00

(GF)

Classic Porterhouse Steak: For Four Guests

$236.00

(GF)

Bone-In Rib Steak

$69.00

(GF)

T-Bone Steak

$69.00

(GF)

Filet Mignon

$59.00

(GF)

Petit Filet

$52.00

(GF)

Colorado Lamb Chops

$57.00

(GF)

Sirloin Steak

$59.00

(GF)

Madai, Red Snapper

$6.00

(GF)

Sides

Sautéed Baby Boy Choy

$15.00

(GF)

Sweet Kettle Corn

$14.00

(GF)

Grilled Asparagus

$15.00

(GF)

Crispy Fried Onions

$13.00

Creamed Spinach

$14.00

Lobster Mac & Cheese

$26.00

Mac & Cheese

$14.00

Steamed or Sautéed Broccolini

$14.00

(GF)

White Mushrooms with Brandy

$15.00

(GF)

French Green Beans

$14.00

(GF)

Hashed Browns

$13.00

(GF)

Mashed Potatoes

$13.00

(GF)

Homemade French Fries

$13.00

Baked Potato

$9.00

(GF)

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