Hors D’oeuvres
Hors D’oeuvres
Passed Butler Style-
Ranchero Chicken Tacos
Crunchy Taco Topped with Chives, Cheddar Cheese, Sour Cream
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Coconut Shrimp
Served with a Thai Sweet Chili Sauce
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Mini Wagyu Beef Sliders
Melted Aged Cheddar, Ketchup
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Homemade Mini Crab Cakes
Blackstone House Recipe, Served with Remoulade
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Kobe Beef Hot Dog
Served with Dijon Mustard, Ketchup
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Micro Reubens
Corned Beef, Sauerkraut, 1000 Island on Toasted Rye
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Greek Salad Kebab
Feta, Heirloom Tomato, Cucumber, Red Onion & Greek Olive
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Baby Lamb Chops
Drizzled with Chimichurri
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Buffalo Chicken Lollipops
Frenched Drumsticks, Blue Cheese
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Mini Lobster Rolls
Toasted Brioche Bun, Topped with Lobster Salad