Lime n’ Coconut Chilean Seabass
Lime and coconut marinated, coconut macadamia nut crust, purple yam, drops of aji chili, cucumber salad
$55
Faroe Islands Salmon
Celery root puree, potato leak cake
$48
South African Lobster Tail
MP
gluten free
Tropical Catch of the Day
Flown in daily, served pan seared, with red lotus & taro chips, roasted Polynesian squash purée, baby bok choy, grilled pineapple salsa
Shrimp & Mushroom Risotto
Carnaroli rice, green herb exotic mushroom fondue
$49
2lb. Live Maine Lobsters
Steamed or Broiled
Kurobuta Japanese Pork Chop
Served with mitsu apple purée, soy braised beef bacon and Okinawan yam
$59
Hudson Valley Pasture Raised Chicken
Fingerling potato, oven roasted Brussels sprouts, brown butter stone fruit glaze
$38
