Make this holiday season one to remember by hosting your corporate & social gatherings at Blackstone Steakhouse.
Treat your guests to a unique dining experience with the finest grades of USDA 45-day prime dry aged steaks, delectable sushi, and the freshest seafood all perfectly prepared by our award-winning culinary team. As the only restaurant on Long Island to be certified by the Kobe Association of Japan, Blackstone Steakhouse proudly serves Authentic Japanese Kobe Beef, which is a real treat to a steak connoisseur. Finally, compliment your meal with a bottle of wine from our expansive list which features over 800 vintages from around the globe.
Our event planners look forward to hearing from you. Submit your event request today!
- Silver Cocktail Party
- Gold Cocktail Party
- Platinum Cocktail Party
- Silver Lunch Menu
- Gold Lunch Menu
- Platinum Lunch Menu
- Silver Menu
- Gold Menu
- Platinum Menu
- Hors D’oeuvres
- Menu Enhancements
Hors D'oeuvres
Minimum of 30 guests for this menu. Passed Butler Style for 2 hours consisting of:-
Ranchero Chicken Tacos
Crunchy Taco Topped with Chives, Cheddar Cheese, Sour Cream
-
Coconut Shrimp
Served with a Thai Sweet Chili Sauce
-
Mini Wagyu Beef Sliders
Melted Aged Cheddar, Ketchup
-
Homemade Mini Crab Cakes
Blackstone House Recipe, Served with Remoulade
-
Kobe Beef Hot Dog
Served with Dijon Mustard, Ketchup
-
Micro Reubens
Corned Beef, Sauerkraut, 1000 Island on Toasted Rye
-
Greek Salad Kebab
Feta, Heirloom Tomato, Cucumber, Red Onion & Greek Olive
-
Baby Lamb Chops
Drizzled with Chimichurri +6pp
-
Buffalo Chicken Lollipops
Frenched Drumsticks, Blue Cheese +6pp
-
Mini Lobster Rolls
Toasted Brioche Bun, Topped with Lobster Salad +6pp
Beverages
-
Soda & Iced Tea
-
Wine & Draught Beer Included
-
Premium Open Bar Available
Gold Cocktail Party
Minimum of 30 guests for this menu. 3 hours consisting of:-
Butler Style Passed Hors D’oeuvres – for first hour
-
Japanese Sushi Station
Assorted sushi rolls handcrafted by our sushi chef
-
Mini Desserts
Passed Butler Style for Third Hour
Assortment homemade by Blackstone’s pastry chef
-
Beverages
Soda
Iced Tea
House Wine & Draught Beer Included
Premium Open Bar Available
Platinum Cocktail Party
Minimum of 50 guests for this menu. 4 hours consisting of:-
Passed Hors d’oeuvres
-
Carving Station (choose 2)
Leg of Lamb +$10
Filet Mignon
Roasted Turkey
-
Garden Salad, Mashed Potato & Creamed Spinach
-
Pasta (choose 1)
Penne A La Vodka
Pasta with Grilled Vegetables
Truffle Mac & Cheese
-
Sushi Station
Assorted sushi rolls handcrafted by our sushi chef
-
Mini Desserts
Assortment homemade by Blackstone’s pastry chef
-
Beverages
Soda
Iced Tea
House Wine & Draught Beer Included
Premium Open Bar Available
Silver Lunch Menu
-
First Course
Caesar Salad
Blackstone Salad
Fresh Mozzarella & Tomato
-
Entrée Course
Sirloin Steak with Mashed Potatoes
Filet Mignon with Mashed Potatoes
All-Natural Chicken with Mashed Potatoes
Nova Scotia Salmon with Kettle Corn
Blackstone Supreme Sushi Roll
-
Side Vegetable
Creamed Spinach
-
Dessert
NY Style Cheesecake
Chocolate Gateau
Häagen-Dazs Ice Cream or Sorbet
-
Beverages
Soda
Iced Tea
Coffee
Tea
Sommelier Selected Wines and Draught Beer Available
Premium Top Shelf Open Bar Available
Gold Lunch Menu
-
First Course
Shrimp Cocktail
Lump Crab Meat Cocktail
Fresh Mozzarella & Tomato
-
Second Course
Caesar Salad
Blackstone Salad
-
Entrée Course
Sirloin Steak with Mashed Potatoes
Filet Mignon with Mashed Potatoes
All-Natural Chicken with Mashed Potatoes
Nova Scotia Salmon with Kettle Corn
Chilean Sea Bass with Sautéed Broccolini
Blackstone Supreme Sushi Roll
-
Side Vegetable
Creamed Spinach
Sautéed Mushrooms
-
Dessert
NY Style Cheesecake
Chocolate Gateau
Häagen-Dazs Ice Cream or Sorbet
-
Beverages
Soda
Iced Tea
Coffee
Tea
Sommelier Selected Wines and Draught Beer Available
Premium Top Shelf Open Bar Available
Platinum Lunch Menu
-
Butler Style Passed Hors D’oeuvres
-
First Course
Shrimp Cocktail
Lump Crabmeat Cocktail
Fresh Mozzarella and Tomato
-
Second Course
Traditional Caesar Salad
Blackstone Salad
-
Entrée Course
Blackstone Supreme Sushi Roll
Sirloin Steak with Mashed Potatoes
Filet Mignon with Mashed Potatoes
All-Natural Chicken with Mashed Potatoes
Nova Scotia Salmon with Kettle Corn
Chilean Sea Bass with Sautéed Broccolini
-
Additional Sides
Creamed Spinach
Truffle Mac & Cheese
-
Dessert
NY Style Cheesecake
Chocolate Gateau
Häagen-Dazs Ice Cream or Sorbet
-
Beverages
Soda
Iced Tea
Coffee
Tea
Sommelier Selected Wines and Draught Beer Available
Premium Top Shelf Open Bar Available
Minimum of 60 adults for this menu
Silver Menu
-
First Course
Caesar Salad
Blackstone Salad
Fresh Mozzarella & Tomato
-
Entrée Course
Blackstone Supreme Sushi Roll
Sirloin Steak with Mashed Potatoes
Filet Mignon with Mashed Potatoes
All-Natural Organic Chicken with Mashed Potatoes
Nova Scotia Salmon with Kettle Corn
-
Additional Side
Creamed Spinach
-
Dessert
NY Style Cheesecake
Chocolate Gateau
Haagen-Dazs Ice Cream or Sorbet
-
Beverages
Soda
Iced Tea
Sommelier Selected Wines and Draught Beer Additional
Premium Top Shelf Open Bar Available
Gold Menu
-
First Course
Shrimp Cocktail
Lump Crabmeat Cocktail
Fresh Mozzarella & Tomato
-
Second Course
Caesar Salad
Blackstone Salad
-
Entrée Course
Blackstone Supreme Sushi Roll
Sirloin Steak with Mashed Potatoes
Filet Mignon with Mashed Potatoes
All-Natural Organic Chicken with Mashed Potatoes
Nova Scotia Salmon with Kettle Corn
Chilean Sea Bass with Sautéed Broccolini
-
Additional Sides
Creamed Spinach, Sautéed Mushrooms
-
Dessert
NY Style Cheesecake
Chocolate Gateau
Haagen-Dazs Ice Cream or Sorbet
-
Beverages
Soda
Iced Tea
Sommelier Selected Wines and Draught Beer Available
Premium Top Shelf Open Bar Available
Platinum Menu
-
Cocktail Hour
hors d’oeuvres passed butler style
Premium open bar for first hour only
-
First Course
Shrimp Cocktail
Lump Crab Meat Cocktail
Fresh Mozzarella & Tomato
-
Second Course
Caesar Salad
Blackstone Salad
-
Third Course
Blackstone Supreme Sushi Roll
Sirloin Steak with Mashed Potatoes
Filet Mignon with Mashed Potatoes
All-Natural Chicken with Mashed Potatoes
Nova Scotia Salmon with Kettle Corn
Chilean Sea Bass with Sautéed Broccolini
Bone-In Rib Steak upcharge $20
T-Bone Steak upcharge $25
-
Additional Sides
Creamed Spinach
Truffle Mac & Cheese
-
Dessert
NY Style Cheesecake
Chocolate Gateau
Crème Brûlée
Häagen-Dazs Ice Cream or Sorbet
-
Beverages
Soda
Iced Tea
Coffee
Tea
Sommelier Selected Wines and Draught Beer Available
Premium Top Shelf Open Bar Available
Hors D’oeuvres
Passed Butler Style-
Ranchero Chicken Tacos
Crunchy Taco Topped with Chives, Cheddar Cheese, Sour Cream
-
Coconut Shrimp
Served with a Thai Sweet Chili Sauce
-
Mini Wagyu Beef Sliders
Melted Aged Cheddar, Ketchup
-
Homemade Mini Crab Cakes
Blackstone House Recipe, Served with Remoulade
-
Kobe Beef Hot Dog
Served with Dijon Mustard, Ketchup
-
Micro Reubens
Corned Beef, Sauerkraut, 1000 Island on Toasted Rye
-
Greek Salad Kebab
Feta, Heirloom Tomato, Cucumber, Red Onion & Greek Olive
-
Baby Lamb Chops
Drizzled with Chimichurri
-
Buffalo Chicken Lollipops
Frenched Drumsticks, Blue Cheese
-
Mini Lobster Rolls
Toasted Brioche Bun, Topped with Lobster Salad
Menu Enhancements
-
Shellfish Plateaus
Shrimps, Clams, Oysters, Lobster & Crab
Large Plateau $82
Colossal Plateau $109
-
Assorted Sushi Platters
Small Platter 5 Pieces of Assorted Sushi, 9 Pieces of Sashimi, Spicy Tuna Roll $69
Large Platter 8 Pieces of Assorted Sushi, 18 pieces Sashimi, Alaskan Roll, Rainbow Roll $89
Iro-Iro Twin Rainbow & Avocado Rolls Topped with Lobster, Spicy Tuna, Toro, White Tuna, King Ctab, Garlic Crunchy & Pickled Sweet Onion $56
-
Crudite Platter
Assorted Vegetables & Dressing
Small $59
Large $79
-
Cheese Board
Variety of imported cheese & crackers
Small $79
Large $79
-
Additional Stations
price per person; min. 30 guests
Sushi Station /pp $25
Pasta Station /pp $6
Candy Bar / pp $10
Donut Wall / pp $8
-
Passed Hors D’oeuvres
6 Selections for 1 Hour / pp $20
4 Selections for 30 Minutes / pp $15
-
Dinner Service
Bone-In Rib Steak / order $20
T-Bone / order $25
Accompany any entrée with a South African Lobster Tail / MP
Steak Enhancements & Sauces