BOURBONOLOGY
April 22, 2025 06:30 PM
Tuesday, April 22 at 6:30pm • $185pp (plus tax & gratuity)
•Old Fashioned Frenzy•
Sip the bourbon & savor the cocktail
Where indulgence meets innovation. By infusing rich flavors into Angel’s Envy through a unique fat-washing process, we elevate every sip to a new level of smoothness and complexity. Taste the craftsmanship in every pour.
Air Cured Wagyu Beef and Burrata
heirloom tomato salad, salted pine nuts, truffle sea salt
Angel’s Envy Bourbon paired with Olive Oil Washed Old Fashioned
Smoked Lobster Minestrone
smoked saffron consommé, root vegetables, acini di pepe
Angel’s Envy Rye paired with Duck Fat Washed Old Fashioned
Red Wine and Onion Blazed Rib Steak
potato mille-feuille, charred cipollini onions, red wine jus
Angel’s Envy Triple Oak paired with Kobe Fat Washed Old Fashioned
Dark Chocolate Pavé
passion fruit mousse, pistachio crumble
Angel’s Envy Brown Butter Washed Old Fashioned
DINNER WILL CONCLUDE WITH
Cigar – Alex Bradley Project 40 Toro Size
Nicaraguan tobacco, Brazilian Habano binder
Angel’s Envy Cask Strength